CARTE D'ARGUMENTATION DES BOISSONS,
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BAC PRO RESTAURATION, SESSION 2012
~ suggestions pour la traduction ~
Voir aussi la présentation de l'épreuve sur la 1ère page.
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THE APERITIVES 
Apéritifs classiques: Here are the classic aperitifs:

Ricard: it is an alcohol (40°- Marseille : 45°) flavoured with anise, star anise and liquorice (réglisse)
Kir: blackcurrant cream and Burgundy Aligoté (dry white wine)
Marsala: is a fortified wine with denomination of origin product (DOC) in Italy; produced in the town Marsala, in Sicily (Sicile)
Martini rosso: sweet taste  and slightly bitter
Martini bianco: the taste is less bitter and more refined than the rosso
Floc de gascogne: liquor wine from the south west, made from grapes juice and Armagnac (AOC since 1990)
Porto: is a Portuguese fortified wine
Suze: a bitter gentian golden color liquor, 15°, made from macerated aromatic plants; gentian: 50% wild roots
Maury: is a naturally sweet wine of AOC product around Maury, small village  in the Pyrenees Orientales

Les cocktails- THE COCKTAILS
Dry martini: contains vermouth dry, gin and lemon zest
Pina colada: contains coconut cream with rum and pineapple juice
Mojito: contains lime juice, a teaspoon of sugar, Cuban rum, angostura bitter and soda
Caipirina: contains half lime cut into quarters, spoon of sugar and cachaça, the Brazilian derived rum
Bronx: contains orange juice: dry vermouth, red vermouth and gin

Les bières- THE BEERS
Desperados: from France, it’s a lager beer
Corona: from Mexico, it’s a lager beer
Chimay: from Belgium, it’s a lager beer
Heineken: from The Netherlands, it’s a lager beer
Fischer: from Alsace, it’s a lager beer

Eaux minérales plates..........................Still mineral waters
Evian:FROM Evian Les Bain en Hautes Savoie
Vittel:from Vosges
Wattwiller: from Alsace
Spa Reine:from Pays Bas,,,,,,,,,,,,,,,,,,,,,,   The Netherlands
Ballygowan: from Irlande du Nord  ,,,,,,,,,,,,,,,,,,Northern Ireland

Eaux minérales gazeuses...................Sparkling mineral waters
Badoit;Source: from St Galmier dans la Loire
Perrier: Source: from Bouillens dans le Gard
Chateldon: from Puy de Dôme
San Pellegrino:Italienne …....... Italian, from Italy
Appolinaris:Allemande  …......... German, from Germany

Boissons chaudes...............Hot drinks
Café Suprêmo d'Arabica:torréfié, moulu, artisanalement (using traditional methods), savoureux et parfumé (  roasted,  grinded, using traditional methods, aromatic,  flavoursome,  roasted)
Café déca Aqua Malongo :décaféiné ,gourmand et sans caféine-( decaffeinated, gourmand)
Thé citron ou au lait- lemon tea or tea with milk
Infusion Tilleul- lime tea

Digestifs...........................Digestives
Cognac VSOP Hennesay
Armagnac XO Lapostolle : Aromatique (aromatic), savoureux (tasty) , fruitée (fruity), goût caramel (caramel taste), épicé (spicy).
Marc de Bourgogne : issu de la pulpe et peau de raisin de Bourgogne (from the pulp and skin of grapes from Burgundy).

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Nos coups de cœur : Our favourites- Glass wines (10 centilitres)

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