Carte d'Argumentation commerciale du Bac

Professionnel

​Session 2013
***

_                                                                   Restaurant   

                               LE BISTROT DES TABLIERS
                     Le Bar des Tabliers / The Apron Bar
                                                                      ***

                                                Carte des Boissons  [apéritifs et vins]

                         The aperitif list and wine list

LES CLASSIQUES- 4-7 cl- (8E) ~ THE CLASSICS – between 4 and 7 cl- (eight euros)
- Pontarlier
- Martini Bianco / Rosso
- Ratafia de Bourgogne
- Salers
- Campari
- Muscat de Rivesaltes
Pontarlier: Franche-Comté, near Lake Geneva, highly alcoholic, absinthe, anis-flavoured spirit, anis, fennel, herbs
Martini Bianco / Rosso: fortified wine, with aromatic herbs ; bianco : white.
Ratafia de Bourgogne: a liqueur, a mix of marc brandy and unermented juice of grape.
Salers : gentian flavour, aromatic flavours,Massif Centrla, Cantal, Auvergne
Campari :20,5°-28° , herbs + fruits, bitter, spicy, sweet, from Italy
Muscat de Rivesaltes:AOC- fortified wine, in the Roussillon, south of F, 21,5%

SANS ALCOOL - 20-33 cl- (6E) /SOFT DRINKS- between 20 and 33 cl – (six euros)
- Pur jus de fruits
- Coca cola
- Tonic
- Limonade
- Pure fruit juice
- Coca cola
-Tonic: Tonic water
- Lemonade
LES COCKTAILS – 7- 12 cl- (12 E) /THE COCKTAILS – between 7 and 12 cl- (twelve euros)
- Kir Royal
-Americano
-Bloody Mary
-Blue Lagoon
- Mojito
-Caïpirinha
-Daïquiri
- Gin tonic
- Planter's
Kir Royal: champagne ,blackcurrant liqueur ;
Americano: vermouth, campari, sparkling water
Bloody Mary: vodka (3 parts), tomato juice(6 parts), spices or flavorings such as vodka, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt
Blue Lagoon:vodka (1 part), blue Curaçao (1 part), lemonade (4 parts)
Mojito: white rum, lime juice, mint leaves, soda water, sugar
Caïpirinha [kaˈʃasɐ] :(from Brazil), Cachaça (sugar cane hard liquor), sugar, lime
Daïquiri: white rum, lime juice, simple syrup
Gin tonic: gin and tonic water
Planter's: dark rum, fresh orange juice+ pineapple juice + lemon juice, grenadine syrup, sugar syrup, 3 or 4 dashes of Angostura bitters+ decorate with cherry.

LES EAUX DE VIE ET LIQUEURS – 4 cl (9 E)  / THE BRANDIES and LIQUEURS – 4 cl (nine euros)
-Whiskey Jameson 12 ans- the best Irish blended whiskey (2008 awards), aged in oak barrels (vieilli en fût de chêne); colour: golden; flavour : sherry; spices :liquorice (réglisse), red fruit.
- Vodka Grey Goose- made in France, made of corn (blé)
-Gin Bombay Sapphire- flavours of : almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
-Rhum 3 Rivières- from Martinique, a village on the south-west coast of Martinique
-Téquila San José- from Mexico, made from the fruit of the blue agave + flavours : lemon + fruits.
-Cognac XO Dacidoff- XO: Extra Old; from the south-west of F; a high end blend and composed of only old eaux-de-vie coming from the finest areas of the Cognac region.
-Armagnac Darroze 1994- brandy from the south-west of F , in the Gers, Landes, Lot-et-Garonne, flavour: fruity, or spicy, or flower of violet.
-Marc de Bourgogne J. Drouhin- colour: amber- brown; flavour: nut (noisette); extra: blackcurrant cream/ liqueur.
-Get 31- mint liqueur; colour: white (Get 27: green colour)
-Izzara jaune- means "star" in the Basque language, from south-western France; liqueur from Hendaye;40% alcohol;is composed of 13 plants and spices; nuts, prunes (pruneaux)+Armagnac brandy,
-Drambuie- from Scotland (the Isle of Skye); a sweet, golden coloured 40% ABV (80-proof) liqueur made from malt whisky, honey, herbs, and spices.

LES BOISSONS CHAUDES (4E ) / THE HOT DRINKS (four euros)
-Expresso
-Moka Sidamo d'Ethiopie
-Blue Mountain de la Jamaïque (sup. 2E)
-Décaféiné Aqua "Malongo"
-Thé"Mariage" Earl Grey
-Thé "Mariage" Marco Polo
-Infusions: camomille, menthe, verveine, thé aux fruits rouges, thé au citron
-Expresso-
-Moka Sidamo d'Ethiopie- from Ethiopia; citrus (acidulé), little caffeine;  flavour: flower- apricot. One of the best coffees in the world.
-Blue Mountain from Jamaïca (an extra. 2E): mild flavour (doux) , lacks of bitterness (peu d'amertume)
-Decaffeinated coffee Aqua "Malongo": there is no caffeine, no solvent ; it's organic (bio) and fair trade (commerce équitable)
-Tea "Mariage" Earl Grey- black , from Yunnan Province of China, flavour: bergamot;
 -Tea "Mariage" Marco Polo- black, green or red : very good quality. "Mariage" Brothers,from China and Tibet
-Herbal teas : camomile tea, mint, verbena tea, red fruit tea, tea with lemon
- NB: Darjeeling tea : a tea of high quality, grown in northern mountainous part of India.Can be white,  
            green or black; floral aroma, also called "The Champagne of Teas".

LES EAUX MINERALES : EN BOUTEILLE (6E) et ½ BOUTEILLE (4E)
MINERAL WATERS :BOTTLES (six euros) and HALF-BOTTLES (four euros)
-Evian
-Vittel
-Badoit
-San Pellegrino
-Evian: French still mineral water, in the south of Lake Geneva.Luxury water.
-Vittel:French still mineral water, in the Lorraine department (east of France).
322-457m.
-Badoit: sparkling mineral water, from the natural sources of Saint -Galmier (1858), granite rocks.
-San Pellegrino: sparkling mineral water, naturally carbonated plus addition of carbonation; in Lombardy, Italy.

LES BIERES BOUTEILLES (33 cl) / THE BOTTLED BEERS (thirty-three euros)
-Paulaner
-Warsteiner
-Guinness
-Paulaner : German beer (from Germany), was founded in 1634 by friars (moines).
-Warsteiner: German, one of the biggest breweries of Germany.was founded in 1753 by a farmer.
-Guinness: Irish (from Ireland), was founded in 1759. a stout : black, white foam.
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                  Carte des vins / The wine-list
WHITE WINES : dry (sec)
MUSCADET: from the Loire Valley, near Nantes;
SANCERRE: from the Loire Valley, the Cher department,;
CHABLIS: from Burgundy, in north-central France;
POUILLY-FUISSE:dry, produced around Pouilly-sur-Loire, the Nièvre dept;
COLLIOURE: from the Roussillon wine producing region, in the south of F, near the Spanish border;
CONDRIEU: from the Rhône region, a Côtes de Rhône wine;
PESSAC-LEOGNAN:a claret, in the south of Bordeaux;
COTES CATALANES:from the south-east of Spain or the south of F, along the Spanish border.

RED WINES: a claret (un vin de Bordeaux) ; a burgundy (vin de Bourgogne)
IROULÉGUY : an AOC red wine from the south-west of France / from south-western F., in the Pyrénées Atlantiques department;
CHINON: an AOC wine from the Loire Valley;
GEVREY-CHAMBERTIN: from Burgundy, in the Côtes de Nuit region, AOC;
PAUILLAC: from Haut-Médoc, in Bordeaux, AOC, one of the best clarets.
COTE-ROTIE: from the Rhône region, a Côtes du Rhône wine, in the south of Lyon
FITOU: from Languedoc- Roussillon, with fresh forest fruit flavours
VIN DE PAYS DE L'HERAULT: in the south of F, Mediterranean sea.

VINS MOELLEUX/ SWEET WINES :
neither too dry nor too sweet (ni trop sec, ni trop doux)
JURANCON: in the Aquitaine region, in the south-west of F;
ALSACE: in eastern France;
QUARTS DE CHAUME: from the Loire Valley, near the Layon vineyards, in the centre-west of France.
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    * N.B. Cette traduction n'a pas une valeur officielle; Il est conseillé à chaque candidat à l'épreuve de
              commercialisation du Bac Pro Restauration d'effectuer ses propres recherches également.
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Posté le 05/06/2013
       

                                                                                          
  

published by i.Morellec / myticlass  blog